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Local Dining Out Group January Dinner
in the evening on

Wednesday 21st February 2018

Tickets £27.00 per person

We will be dining at The White Hart at Bishopstone, near Salisbury.


We return to The White Hart at Bishopstone which is a traditional 18th century family pub and restaurant run by Tom & Zara. In the winter months there are normally 3 real fires to keep you cosy whilst you dine. Their delicious food is home cooked by Tom and his team. A brilliant atmosphere!

Restaurant not on

Read more below:

Local Dining Out Group Monthly Charity Raffle:

On Wednesday 21st February we will be supporting Vicky Mylius from Woodgreen, who will be running in the 2018 London Marathon on Sunday 22nd April 2018.

We will donate
the proceeds from both of our February raffles, Lunchtime and Evening to helping Vicky raise money for Asthma UK which is her chosen charity.

We hope you will be able to support Vicky who will also be organising other fundraising events herself. (see NEXTDOOR)



Your ticket for our February 2018 dinner will cost £27.00 per person.
(This includes your travel to the restaurant, a Two Course Dinner and tips for our driver and the restaurant staff)

Booking Cut-Off Time

We need to receive your booking, menu choices and payment by early evening on:
Wednesday 14th February 2018
Please try not to leave it until this date as we may be fully booked.


Tickets will be allocated on a first booked and paid basis. Our tickets will be limited to around 30 because of the size of the coach.
It would be a good idea to enquire first before sending your booking/payment the nearer we get to the 14th February 2018
(If tickets remain unsold, later bookings may be accepted depending upon how near we are to the 21st February and whether the restaurant will accept more bookings.)
IMPORTANT: We cannot guarantee any refunds for late cancellations, after the 14th February, unless we have diners on a waiting list
who will not only take the place but also the menu choices you made.


Please choose one main and one dessert from the following list:
(vegetarian options listed with [V] )

Please use the short description in brackets when booking your choices:

Main Course:

[BEEF] Slow Roasted Tender Beef Bourguignon in a Red Wine, Pancetta & Mushroom Sauce
served with Stilton Mash & Buttered Leeks.

[PIE] Traditional Fisherman’s Pie, (Large Chunks of Seafood & Shell Fish in a Cream, White Wine & Tarragon
Sauce topped with Parmesan Mash) Served with Buttered Greens.

[CHICKEN] Oven Roasted Chicken Breast stuffed with Chorizo and wrapped in Serrano Ham served on Swede
Mash & Buttered English Asparagus with a light Cream Cheese Sauce.

[LAMB] Tender Hampshire Lamb Shank in a Tomato, Rosemary & Mint Sauce served with Crushed
New Potatoes & Braised Red Cabbage.

[PORK] Pork Tenderloin stuffed with Prunes & Spinach wrapped in Streaky Bacon with a Wild Mushroom Sauce
Horseradish Mash & Wilted Spinach.

[TART] Caramelised Red Onion & Goats Cheese Filo Tart served with Minted Crushed New Potatoes & Mixed
Leaf Salad.  


[PANNACOTTA] Mixed Berry Panna Cotta served with Lemon Sorbet.

[SPOTTEDDICK] Suet Spotted Dick served with Home Made Custard.

[CHEESE/BISC] Cheese & Biscuits served with Grapes & Home-Made Chutney

[STICKYTOFFEE] Sticky Toffee Pudding with a Salted Caramel & Date Sauce topped with Ice Cream.

[LEMONTART] Baked Lemon Tart with Amaretti Ice Cream.

[CHEESECAKE] White Chocolate & Raspberry Cheesecake with Minted Chantilly Cream.

Coach Pickup Points:

We have arranged the following pickup points on the evening. We hope these will be near to most peoples houses.
Some times and pickup points may be added or removed according to who is coming on the evening.


The above times are estimates. Please try to be at your pickup point 5 minutes before the listed time as we are often ahead of time. Can you please make sure that we have your mobile phone number when booking and that you have your phone with you and switched on once you have left your house. We will make our contact phone number available to you in case of emergency.
For further information see our Terms & Conditions.


Coach Travel:

Please let us know on your booking form if you are travelling on the coach but need specific seating because of travel sickness
or for other medical reasons.

Coach Pickup Points:

Pickup Time


Pickup Time



Fordingbridge – The Ship


Woodgreen - Keepers Cottage


Fordingbridge – Waverley Road


Woodfalls Cross


Burgate Cross


Woodfalls Inn Bus Stop


Breamore – The Old Pine Shop


Woodfalls Shop


Woodgreen - Ye Olde Cottage


Morgan’s Vale & Woodfalls Hall


Woodgreen High Street -Dongoa


Redlynch – Apple Tree Road


Woodgreen - Brook Lane


Downton – Moot Lane


Woodgreen Common Post Box


Downton Salisbury Road – Opp. The Bull

Please try to be at your chosen pickup point 5 minutes before the above times. Sometimes be can be early depending upon who comes.
Our return journey will probably be Downton>Morgan's Vale> Woodfalls>Hale>Woodgreen>Fordingbridge (please note this is incorrect on some leaflets)

If you would like to come on our February 2018 Local Dining Out Evening


(A) If you are new to our group and not made a previous booking:

Your Name

Your full address with postcode

Your home phone number

Your mobile number (A mobile number is important for text, especially if you do not use e-mail, also for immediate contact on a Dining Evening)

Your e-mail address.

You can give us this information by telephone if you prefer. 01725 513963
Please note all information is kept strictly confidential for us to use to contact you.

(B) If you have booked before: Your Name. eg: Fred Smith

(C) For everyone making a booking:

Your Pickup Point for this event (short version from our list - eg: [BROOK LANE]

Please let us know if you need special seating on the coach for medical reasons. eg: "FRONT" or "NEAR FRONT"
for all other people please enter "ANY"

Please let us know if you have anything on our menu or generally, if important, that you mustn't eat. eg: "NO MUSHROOMS"

Your Starter (if offered for event) eg: [SOUP]

Your Main Course Choice eg: [ CHICKEN]

Your Dessert Choice eg: [CHEESECAKE]

How you will be paying: eg: CASH / CHEQUE/ ONLINE PAYMENT
(we will check & confirm receipt, especially online payments)

Your Payment Date. eg: 26/10/2016

click here for printable booking form

We must presume by making a booking you have read and agreed our terms & conditions.


(1) You can call us and make your booking by phone giving your menu choices & arranging payment.
Donald Summers on 01725 513963

(2) You can send us an e-mail covering items (A) or (B) plus (C)
Payment by one of the following ways.


(1) Direct Bank Payment:

Online banking is very straight forward. You need to set up Local Dining Out Group as if we are a person you normally and regularly pay through your online account. Our details are immediately below.

Can you please send us an e-mail when you have made your payment through the online banking just to let us know and confirm the amount paid.

You may need to send us your menu choices and pickup location at the same time. If you are new to our group please send your name, address, postcode, landline and mobile numbers.

As soon as we receive your e-mail we will look out for your payment through our online banking and send you a message as soon as we receive your payment. 

account: Local Dining Out Group

sort code: 20-72-37

account no: 33642410

reference: (your surname)

(2) You can deliver your payment by cash or cheque
Cheque (made payable to: Local Dining Out Group)
Local Dining Out Group, 7 Hill Close, Woodgreen, SP6 2BG (FRONT DOOR ONLY)
handed personally to Donald Summers or Angela Summers

(3) Call us and ask us to call and collect your payment as cash or by cheque
01725 513963
Cheque (made payable to: Local Dining Out Group)